Carinthian cousine

Carinthian cousine

Several typical dishes have been preserved in the valley of Mislinjska dolina through the oral tradition with housewives carrying them over to the present day.

Thus is still posible to taste:

  • Mežerli (a pudding made of pork offal)
  • Ajdovi žganci (hard-boiled buckwheat mash)
  • Štruklji (boiled rolls filled with cottage cheese)
  • Prekajene jedi (smoked dishes)
  • Potica (a rolled-up cake, usually filled with nuts and raisins)
  • Štrudl (rolled- up pie filled with apples and/or cottage cheese)


A special treat among local beverages is bilberry brandy and cider.


Increase or decrease the font:
Reset size
Increase font size
Decrease font size
Color scheme
Black on white
White on black
Black on beige
Black on green
Blue on white
Black on yellow
Blue on yellow
Yellow on blue
Turquoise on black
Black on purple
Tip pisave
Open Dyslexic
Open Dyslexic Alta

A reading aid - a ruler

Use the mouse pointer to scroll the page and the ruler will follow you.
To turn off the ruler, press the ESC key or the RULER OFF button.